Last Saturday, I met Cindy and Dennis and another couple friend of theirs for dinner at Eng Seng Coffeeshop. For those who don’t know, this is no ordinary coffeeshop. It’s where you will find the best (best is subjective) Black Pepper Crab in Singapore. We met at 5pm and were lucky to get a seat. In less than 15mins, there were more than 20 people in the queue.

 

I’ve only tried them once, when my friend packed it to his place. I remembered it tasting fantastic even though it was a little cold. This time round however, it’s served sizzling hot and it’s freaking amazing. It’s so good it’s almost a crime. How can someone make such sinful food taste so good. Damn!!

 

After that, we decided crabs aren’t enough, so we headed down to 717 at Highland center to get some durians before heading to their place for a durian feast. He he he! While the durians taste really good, but I have to say, the shell weighs alot more than the flesh!! Really wished we bought more.

 

After we had the fruits, Cindy said we can get rid of the smell on our hands by running water through the insides of the shell before washing our hands with the water. It doesn’t make sense to me, but I tried anyway. Now my question is… how did it happen?!?! The smell was gone!! I mean, gone!! no smell. No traces of durians on my fingers. Does anyone know why? Is there any scientific explanation to it? Or has it got something to do with Zheng He?:P