Woke up today having to do up some maintenence work on my computers. Backing up files and some housekeeping on the computers. So many images from the 2 crazy months of September and October! It’s a good break from all the wedding edits. Also, I would like to thank my clients for their patience and taking real good care of the photographer (me!) during those event packed days. It made the shoot so much easier:) Thank you.

I was in Penang late August for a shoot. Took some time to walk around Penang and savour the mind blowing local cuisines. Besides the famous Char Kway Teow and Laksa, I found the chestnuts really good! Fried the similar way as we have it in Singapore, but I think they break the shell before putting them under the fire. It’s seriously one of the best food I’ve had in recent times (besides the fishball in Hongkong). Even the indian taxi driver can’t help but ask me where I bought them.

Anyway, while backing up the wedding files, I decided to do up one of the images.