Met Elaine and Ammar to discuss about their wedding plans this coming May at Wessex estate. I was introduced to this cosy little italian restaurant, Pietrasanta. I’m not exactly a big fan of italian food, partly because… erm, I don’t really know how to eat pasta without making a mess out of it (someone should just give me chopsticks!!… ya ya, i chinaman can?).

 

Since we’re already there and not wanting to reveal my handicap, I decided to just order something that won’t require me to twist and turn with a fork. Then I saw gnoochi with blue cheese. I remembered having gnoochi sometime back, pretty unforgettable experience too. So I decided to give it a try. Ammar did warn me about blue cheese. And being a cheesy person (no pun intended), I thought, it should be fine.

 

I wasn’t disappointed, these homemade stuff are really awesome. I’m not very good with food description, but all I can say is, I’ll definitely go back for more. After dinner, we had a little chat with the chef, Loris, whom I found out, used to operate the pizza takeaway at Holland Village. It was only then I realized I actually ordered pizzas from them before when I was working at Ayer Rajah. It’s a really small world!

 

We talked and talked… and before we know it, it’s 1230am. I don’t know is it just me, but I seemed to be getting more talkative these days. But it’s a good thing (At least I won’t get teachers asking me to stand at a corner with finger on my lips:P).

 

edit: Here’s the location. It’s at the intersection of Portsdown Road and Whitchurch Road. (closed on Tuesdays)

 

[tags]Pietrasanta, Food, Wessex[/tags]