And if you drink, don’t drive:D Stay safe and have a prosperous new year!
A coconut octopus grabbing the mouth of a discarded bottle while the strong surges swept the sand across the seabed.
Diving
I just got back from a 8 day dive trip in Lembeh Straits, Indonesia. The mind needs a break from work and everything else. Experimented and learned alot this trip. Can’t wait for the next trip. It’s always good to take time off to do different sort of photography.
Here’s a shot of the clown fish and wishing everyone a Happy Lunar New Year!:D
Clown fish with isopod in mouth. Because of that, it looks like it’s smiling. A lucky find there:D
“Why don’t you take shark’s fins soup?”
How many of us ask this question when we see someone refusing to have their share at a wedding dinner? And how many of us know the answer? Or perhaps, the “right” thing to do?
There is no lack of literature and documentaries about shark conservation out there. Do a google and you should be able to find the information you need. I am neither a scientist nor a marine biologist, but I do believe the information that is presented because it makes sense. Not only is shark finning unsustainable, it can also be very cruel. After cutting up the fins, the sharks are thrown back into the ocean. Most sharks need to swim in order to breathe. Without those fins, they literally drown in their own habitat where they either wait and die or get eaten up by something else. If you are interested, “Sharkwater” is a good documentary on shark conservation. “Oceans”, which was recently shown at the movies has some chilling footages of the killings, as well as some amazing footages on life underwater.
They might not be the cutest animals in the planet. Fearsome as they might look, most of them they are pretty much harmless towards humans. These creatures play an important role in balancing the ecosystem. I can only speak based on what I have read, seen and experienced.
I am a diver. I had my fair share of this “delicacy” up till now. A friend of mine (who’s also a diver) used to call me an irresponsible diver because of that. So I asked him, so what you done for shark conservation? By boycotting a bowl of shark’s fins soup? How many weddings do you attend a year? And while you excused yourself quietly during that course because you probably can’t bear to see them being eaten by your friends, what good does it do to educate the masses?
I don’t blame the people who take the soup during a wedding dinner. Afterall, it’s a happy occasion and as a guest, “boycotting” a dish definitely doesn’t make the hosts look good, especially in large numbers. I don’t think anyone would like to be caught in a situation where an entire table of guest boycotts a dish (short of holding up placards and shouting anti shark finning slogans…).
How about this? Spend a little time talking a close friend who’s getting married and let them know what you know about shark finning. If you can convince someone to change the menu to something else, you’d have easily saved a few hundred bowls of sharks fins. That’s more than a lifetime worth of boycotting shark’s fins soup (provided you get invited to a wedding every month for the next 20 years).
From the people I have spoken to, most said that it’s not really their choice to have shark’s fins on their menu, it’s the senior folks who insist on having them. I can totally understand their position. If they had it their way, I am sure shark’s fins will be off the menu. By the time our kids have their weddings; I believe we won’t be insisting on shark’s fins on the menu anymore, because there might not be sharks anymore. Our generation can wait, but they can’t.
Most hotels have replacements for shark fins soup that are equal in value, if not more. One that particularly caught my attention was the bird’s nest soup at The Capella. Freaking awesome soup… pity I wasn’t fast enough to get a second helping:x Not forgetting the “Buddha Jump over the wall” and “Eight Treasures soup”.
6 years in the wedding industry and I don’t think I have given much back to the society. I can’t say sharks are part of our society, but they definitely play an important role in the ecosystem. feldberyl images will be going on an awareness drive for shark conservation. A S$200 credit for any full course Chinese wedding dinner that goes without shark’s fins will be given to the couple upon sign up (Terms and Conditions apply). This will valid till 31st March 2011.
Suggested Articles:
WWF Hong Kong Shark Fin Initiative
Oceanic Defence – Stop Shark Finning
*Terms and Conditions:
1) S$200 credit only valid for full Chinese wedding dinner that do not serve Sharks-fin dishes.
2) Credit can only be used for the redemption of items such as prints, extra pages, albums, that have not been part of the original package couples have signed up.
3) Credit is not exchangeable for cash or rebates or to be used in combination with other promotions.
4) Valid for bookings made from December 2010 for new sign ups up to 31st March 2011.
In year 2008, I took a trip from the clear blue waters in Bunaken to the very much talked about Lembeh Straits. According to my then housemate, “every single foot you move, there’ll be something moving”. I had a great trip back then and had been planning a return trip. So this was it.
Having had some good experiences with Two Fish Divers in the last trip, I decided to go with them again. A couple of email exchanges and the trip was fixed. Before I know it, I was back in that familiar port of Bitung and hopped onto the little boat that ferried me across the straits to the resort. The place had since changed abit, most noticeably the new restaurant/dining area, refurbished office areas plus some tidy landscaping. Nothing too posh nor fanciful about it, but that’s the way I like it, feels like home.
The underwater landscape of Lembeh straits is a little like Hongkong. Rustic, compact and you need a good local guide to seek out the “delicacies” you are looking for. The guides are unbelievably good at finding these well camouflaged creatures in the murky waters, at times, no bigger than a centimeter in length. We often joked that they must’ve had an aquarium somewhere and they’ll put the creatures in their pockets before the dives.
On the first day, I decided I should take the Nitrox course, so I could stay a little longer underwater without going into decompression when there’s a need to. It was a relatively straightforward 1 day course that was conducted by Helen, the resident dive instructor. This was also a good preparation for the coming dive in Malapascua in Philippines, where we might be staying a little longer and deeper to wait for the Thresher sharks.
The best part about traveling alone is you tend to mix with the other travelers instead of keeping to your own group. During my stay, people come and go, some heading to Bunaken, many others returning to Lembeh after spending a few days in Bunaken. Don’t get me wrong, Bunaken is beautiful, but once you get hooked on muck diving in Lembeh, it’s really hard to turn back. These guys completed my trip. We had fun discussing our diving experiences, photography down to which team is going to win the World Cup. The lovely staffs from the resort were extremely friendly too. Felt like I’ve never left home.
Here are some images from the trip:)
Click to view slideshow
Final day of diving was spent at Padang Bai. And it’s on one of those fishing boats that I have seen so often but never got the chance to ride on. It’s a really narrow boat with enough space to fit a single file of “not too oversized” people.
Visiblity was pretty bad with strong underwater surges due to the full moon as was told. It seems like there’s alot happening when it comes to full moon here. Saw some interesting critters and also a small school of squids. They look really “spacey” in those cloudy waters, moving in perfect unison. Calamari will never look the same again on my dinner table.
Not wanting to spend too much on hotel stay this time round, I put up at Kelapa Mas at Candidasa at a discounted rate given to me by the dive operator. It was a clean, no frills cottage along the main street of Candidasa, right in front of the beach and breakwater. I was recommended to this Restaurant Rendevous by the money changer. It’s a really cosy restaurant right by the beach with a spectacular view of the waves breaking lit by the full moon. From there, I could see the waves crashing onto the breakwater right outside my hotel. It’s like a symphony of waves, looks something like a digital equalizer on the radio. I stood there for a good 5-10mins, mesmerized by the combined work of man and nature. If only it’s bright enough for images… too bad, it’s not and it’s kinda dangerous (not worried about dying, more worried about getting wet and having to take a shower again) too.
The following day, I took a fishing trip out to sea before checking out of the hotel. Minutes after we left the shore, a huge 5kg red snapper got hooked and I was thrilled!! But watching the fish die after that wasn’t that great a feeling. I had to decline lunch with that fish on the menu offered by the fisherman. I was kinda glad it was the only catch of the trip. Now I have to figure out how I’m going to handle the spear fishing trip.
Some images for the two days.
Agung and beyond
The classic photographer’s self portrait. Tried to kill my shadow by putting it in the middle of the road. Didn’t quite work.
The cute little bugger. Still trying to ID it. We had fun playing hide and seek… for awhile.
Trumpet fish (me thinks)
“We come in peace… please don’t put us in the deep fryer!” Don’t they look like alien spacecrafts? How different when deep fried… better alive than dead really.
And they decided to come into my “photo booth”.
School of yellowtails (I think… based on visuals) fighting the current. I was swept all over the place. It was nature’s rollercoaster ride. One word, FUN!
The breakwater in front of the hotel. A few hours after this was taken, the crashing waves went up like 5 meters when they hit the breakwater. Amazing amazing sight! (ok, maybe I come from land of swaku, but you get the idea…)
Hope: the name of the fishing boat. Not the one I went out with though:P
Made (pronounced as Mar-day, means 2nd child of the family) with his 5kg red snapper!
The Kuta dog. This time, a rottweiler. These so called “dangerous dogs” (in Singapore) roam freely on their crowded beaches. Maybe maybe if you walk them enough everyday, they aren’t that dangerous. Geddit?
My favourite ship. Where are you sailing today? Gets more dramatic everytime I see it.
Sharks: a type of fish usually seen on the dinner tables at chinese weddings.
I couldn’t hide my excitement when I saw them about 30m at Coral garden on my 2nd dive. The first one was playing with the remoras when we spotted them. I was told they were the resident Black Tip sharks at the Drop Off (even though I’ve never seen them there). I was in a happy daze after that… floating around till my tank went empty. And I meant 0 bar.
Earlier in the day, Ziggy and Powell, both whom I met at the dive at Nusa Penida arrived at Tulamben after taking a day off diving at Kuta. Ziggy have been sharing alot about diving in Bali since he has 10 years experience diving on this island. Two days ago, he told me the deepest he went to was 102m. I asked, “so what did you see at 102m?”. “My dive comp.” was his reply. Very honest and very funny.
The tide was very high as we approached full moon. Ziggy and Powell had left for a village to watch the full moon celebrations. I know I’m having a date with Z monster after all that diving. Nitrogen makes one sleep I think. As I sat at the restaurant, I can’t help but wonder, when will I be back again. Strange feeling since this is the 3rd time this year that I’ve been here. Soon I hope.
Here are some images from the day.
When I stepped out of my room, half asleep, clad in my sleeping clothes and lugging the camera along… I thought I was in jail. Beautiful lighting nonetheless:)
Sunrise at the Drop Off. Fishing boats out for their early catch.
I felt it, so I took it.
The resident barracuda staking outside the wreck. Visibility was pretty bad, good thing I didn’t run into it. It won’t be pretty.
I was taking the picture of the cleaner shrimp (below) and when I turned around, I saw this fella watching me. I pointed the camera at it and it flared it’s fins before swimming away while eyeballing me.
The cleaner shrimp doing it’s work at the cleaning station. It’s quite interesting to watch them work.
Red or Blue? The two Harlequin shrimps fighting over a piece of starfish. Red one won the fight.
The resident black tip shark at the Drop Off. They swam past the Coral Garden… lucky bump there!:D
I am now sitting in front of the beachside restaurant of Paradise Resort with my laptop and a cup of hot honey ginger lemon tea. The horizon is still visible at this hour as we are approaching full moon on a cloudless night. If I haven’t had a good 2 hour nap earlier, I’d have fallen asleep right here with the cool sea breeze. Just about more than a month ago, I was in this same spot. Not a bad spot to be in really:)
The trip had been rather nice so far. Sure, there were some screw ups here and there, but nothing mood dampening. There’s no internet, so I am forced to enjoy the cool sea breeze out there instead of facebooking in the hotel room. I’m not here with anyone else, so I am forced to talk to other people and found out interesting experiences that they went through. I was bored to tears on my long journeys to the dive sites so I managed to put in some thoughts on my photography. So far, the flip sides have been rather good, at least the way I see them.
On the 3 hour ride to Seraya, I spoke to Steve, an aussie who’s heading for Tulamben for a day dive.He used to be a dive instructor for quite a number of years around the world before moving on to something else. He shared the same enthusiasm as me about diving when we started. At that point, it wasn’t the fishes nor the colorful reefs that got us hooked. It was just the sensation of being weightless, freedom in another dimension. It’s an indescribable feeling to a non-diver. Alot of my diver friends would agree to that feeling. He gave up on expanding the career in the industry when his wife got pregnant. Same old story. The world revolves around the family, the Mafia knows best. I don’t need to remind myself how many times I heard “it’s a life changing experience”.
The dive at Seraya was good. Saw two Harlequin shrimps towards the end of the dive. It seems there are some people that kept moving them around and building “houses” for them. The dive guide would usually consult the locals who will tell them their “last location” (eg. Today it’s at 9m near the rope). According to my diveguide, some dive operators move them so they will have the exclusitivity of their locations. Can’t imagine moving houses every other day. Even moving between hotels is a pain, let alone a house.
2nd dive was at Coral garden at Tulamben. Nice little gem situated between the more famous sites (USS Liberty wreck and Drop Off). Saw a couple of ribbon eels, coral crabs, shrimps, the usual suspects.
Here are some images for the day.
Double #1: The ornamental Harlequin shrimps.
Double #2: Anemone shrimp with baby
Double #3: Nudibranchs
Moray eel living within a huge colony of shrimps.
Blue ribbon eel.
“stargazing”
“one voice”
Had a rather good night’s sleep at Mutiara Villas at Nusa Lembongan. The entire restaurant had only one set of cutleries prepared on the table, which convinced me that I am indeed the only guest in the house! I very much prefer Tanis Villas which I stayed in the last time round.
The day’s dives were alright, nothing quite worth the photography effort as both were drift dives. First at Pat, second at SD. Nothing quite as fast as Lembongan point which we did yesterday, but still an effortless drift through the reefs.
Checked back at Kuta because of some logistics mix up on the dive center’s part. It’s ok, as long I get my internet access. Tomorrow, I’ll be heading Seraya and Coral garden at Tulamben after some recommendation by a fellow diver. Let’s hope we get something good tomorrow.
Here are some images I got today.
A lone surfer catching the morning waves at Nusa Lembongan against the backdrop of Mount Agung.
That’s approxmately 40m worth of bubbles.